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Best Chamber Vacuum Sealer Reviews – Top 5 For 2018

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What is the best chamber vacuum sealer on the market in 2018? That’s exactly what we will look into today.

Covering commercial sealers (single and double chamber) as well as lower budget options suitable for the home, we have selected current industry leading models in each category to give you the low down.

For our findings at a glance, just head to the table below. For an in depth review of each of our selected vacuum sealers, plus a detailed buyer’s guide, keep on reading.


Best Chamber Vacuum Sealer – Top 5

VACUUM SEALERNAMEDETAILSOUR RATING
TOP PICK:
Vacmaster VP330
Chamber Vacuum
Sealer
BEST COMMERCIAL
CHAMBER VACUUM
SEALER
Orved 315VM8
Chamber Vacuum
Sealer
BEST VACMASTER
ALTERNATIVE
VacMaster VP210
Chamber Vacuum
Sealer
BEST BUDGET
CHAMBER
Vacmaster VP731
Chamber Vacuum
Sealer
BEST DOUBLE
CHAMBER
Alfa Vacmaster VPS101
Sous Vide Cooking
System
BEST SOUS VIDE
CHAMBER SYSTEM

Best Chamber Vacuum Sealer Reviews

There are many types, brands, and models of vacuum sealers available.

For those looking to buy one, variables such as production capacity and performance, vacuum bag type, and packaging volume will all help determine which is the best chamber vacuum sealer for your needs.

There’s also the option of a sous vide system if you plan to use sous-vide cooking for food preparation.

Importantly of course is your chosen machine must be within your budget. Essentially, chamber vacuum sealers can be rated based on intended use, production capacity, packaging quality, and quality of their seals. Using this criteria we have selected the following 5 models for our top 5 review round up.

1. TOP PICK: Vacmaster VP330 Chamber Vacuum Sealer

The VacMaster VP330 is high-quality, commercial-grade extended single chamber vacuum sealer designed for handling bulk packaging.

It is designed to provide a high level of vacuum and safe sealing of liquid or liquid-rich food products. It also provides a clean and safe environment for packaging food, without compromising on food safety standards.

It can also be used to vacuum package silverware and rare coin so as to protect them from chemical oxidation that results in corrosion. This compact and powerful model is designed and manufactured by VacMaster.

This electrically-powered model uses an oil-lubricated vacuum pump to create the vacuum. This heavy-duty pump has a power rating of 1.5 horsepowers(HP).

Normally, it is shipped with its oil tank empty and the user needs to fill this tank with about 8ounces of VacMaster-approved vacuum oil before the machine can be started for the first time. Thereafter, its power cord can be plugged into a working socket, and the machine started.

Likewise, this machine comes with 3 seal bars: two 12.5inches long side bars and a 27-inch long horizontal bar, which allow the user to fit the seal according to the package size.

Besides, the seal bar dimensions allow for packaging of long meat slices Moreover, filler plates are provided for sizing up the vacuum chamber so that the chamber volume for vacuuming is reduced, which results in faster operation as the amount of air to be evacuated is reduced.

Once the package is placed in the chamber and the lid closed, the vacuum cycle starts, and is followed by the sealing cycle and then the cooling cycle that allows the heated machine components to dissipate heat so that vacuum devac can occur. One the entire vacuum sealing operation is completed, the lid opens automatically.

This model comes with 100 free vacuum bags. It also allows the operator to use either standard-type or cook-in pouch type. The maximum thickness of the vacuum pouch is 4 millimeters.

This heavy, yet compact model is 37inches long, 20inches wide, and 21inches tall. It weighs about 260pounds which makes non-portable.

Also, as a tabletop chamber, one must ensure that it is placed atop a strong table that can withstand its fully loaded weight.

The chamber size for loading the packages to be vacuum sealed is 33.25inches long, 19.5inches wide, and 7inches deep; which gives this model an effective vacuum packaging capacity of 4538 cubic inches(ci). Its strong stainless steel construction makes it a durable model.

On the front panel is a digital control panel that features a pressure gauge, time display, and timing controls. Underneath it is a power switch and a sealing option switch.

The latter switch determines whether the front bar is used only, or if the 2 side bars are used, or all the 3 bars are used in the sealing cycle. Each side panel has a lid lock at its front, with the 2 locks allowing for proper locking of the lid when the machine is not in operation.

The VP330 is supported by a 12months warranty.

Pros of the Vacmaster VP330 Chamber Vacuum Sealer
  • Generates high levels of vacuum for safe packaging and sealing of solid and liquid food products.
  • Well-designed compact model.
  • Powered by a heavy-duty 1.5HP oil-lubricated vacuum pump.
  • Uses 3 seal bars for sizing the seal space.
  • Easy to use machine.
  • Comes with 100 free vacuum bags.
  • One year warranty.
The Cons
  • Heavy, non-portable model.
  • Relatively Expensive placing it outside the realms of home use.

Bottom-line

The Vacmaster VP330 is a high-quality, commercial-grade extended single chamber vacuum sealer that is designed for handling bulk packaging, as well as providing a high level of vacuum for safe sealing of liquid or liquid-rich food products.

It has 3 seal bars and comes with filler plates for sizing up the vacuum chamber so as to efficiently speed up the vacuum sealing operation.

The relatively high production capacity for a single chamber machine, superb packaging quality, and the high quality of their seals makes the Vacmaster VP330, in our opinion, the best commercial grade chamber sealer available today.


2. Orved 315VM8 Chamber Vacuum Sealer

The Orved 315VM8 is is a standard-size tabletop single chamber vacuum sealer that comes with a 12-inch sealing bar and 10 pre-programmed sealing options.

This high-quality digital model uses an integrated digital control panel that manages all the seal settings including those for internal chamber sealing, and external sealing.

Its external and internal vacuuming capabilities allows one to seal bulky packages that cannot fit well in the chamber.

This commercial-grade, Italian-made model is designed and manufactured by Eurodib as part of its Orved series of single-chamber vacuum sealer products.

This model can generate a high level of vacuum for safe sealing of liquid or liquid-rich food products.

Also, its chamber design create a clean and safe environment for packaging food, without compromising on food safety standards.

It is powered by a single-phase 350-watt oil-lubricated vacuum pump that uses 120volts, 2.9amperes of 60Hertz Alternating Current (AC).

This compact model rests on 4 stands, and it is 17.75inches long, 17.75inches wide, and 23.5inches tall. It weighs about 105pounds which makes it lighter than Vacmaster VP330, yet still non-portable as no single person can lift such weight and move it across the workplace.

Therefore, one must ensure that this tabletop model is placed atop a strong table that can handle its fully loaded weight.

The chamber size for loading the food items to be sealed is 13.13inches long, 13inches wide, and 3.13inches deep; which gives this model an effective vacuum packaging capacity of 533ci. Its strong stainless steel construction makes it a durable, easy-to-clean model. Its color scheme is silver-gray.

At it top is a strong and durable lid. This see-through lid allows the operator to visualize the vacuum packaging process in real-time.

On the front panel is the digital control panel that features the pressure gauge, on/off switch, and timing control buttons. The power cord is at the back panel, which allows for easy connection to the socket without the electric cable laying about on the worktable.

The Orved 315VM8 is backed by a 1-year warranty guaranteed by Eurodib.

Pros of the Orved 315VM8 Chamber Vacuum Sealer
  • Generates high levels of vacuum for safe packaging and sealing of solid and liquid food products.
  • Has an integrated digital control panel for managing seal settings.
  • 10 pre-programmed sealing options.
  • Supports both internal chamber sealing and external sealing.
  • Uses a 12-inch seal bar.
  • Well-designed compact model.
  • Powered by a heavy-duty 350-watt oil-lubricated vacuum pump.
  • Easy to use machine.
  • One year warranty.
The Cons
  • Heavy, non-portable model.
  • Expensive.

Bottom-line

The Orved 315VM8 is a standard-size tabletop single chamber vacuum sealer with external and internal vacuuming capabilities.

It comes with a 12-inch sealing bar and 10 pre-programmed sealing options. This high-quality digital model uses an integrated digital control panel that manages all the seal settings including those for internal chamber sealing, and external sealing.


3. TOP PICK BUDGET MODEL: VacMaster VP210 Chamber Vacuum Sealer

The VacMaster VP210 gets our top pick for home use for good reason.

Not only is this model very affordable, it also packs plenty of features and is a high-quality single chamber vacuum sealer.

Its total cycle time ranges from 25-60seconds. Like its larger and more expensive cousin, the Vacmaster VP330, the VP210 is designed to provide a high level of vacuum for safe sealing of liquid or liquid-rich food products, as well as provide a clean and safe environment for packaging food according to food safety standards.

VacMaster VP210 comes with 75 pouch bags that are equally divided into 3 batches of different sizes as follows; 6X12inches pouches, 8X12inches pouches, and 10X13inches pouches.

Each pouch bag can accommodate a minimum volume of 3ml. Its transparent heavy-duty smoke-colored domed lid allows for real-time visualization of the vacuum sealing process, which also enables the operator to modulate the vacuuming pressure so that pouch contents are not crushed.

It also comes with filler plates for sizing up the vacuum chamber as well as ensuring that the chamber volume for vacuuming is reduced appropriately.

This accelerates the sealing operation as the amount of air to be evacuated is reduced.

Moreover, like in Vacmaster VP330, once the package is placed in VacMaster VP210 chamber and the lid closed, the vacuum cycle starts, and then progresses to the sealing cycle and thereafter the cooling cycle and finally the vacuum devac phase; and afterwards, the lid opens automatically.

The well-designed and compact VP210 model is 20inches long, 14inches wide, and 15inches tall. This makes it much smaller than the Vacmaster VP330 machine, and almost the same size as the Orved 315VM8, which gives the Vacmaster VP210 its standard-size designation.

This VP210 model weighs about 72pounds, which makes it much lighter than the VP330 model and relatively portable as 2-3 people can lift and move the machine around the workplace.

Even so, the VP210 machine is designed as a tabletop model and due to its weight, it must be placed on top of a strong table that can support its fully loaded weight. Regarding the chamber size for the VP210 model, it is 15.25inches long, 11.25inches wide, and 5inches deep; which gives this model an effective vacuum packaging capacity of 858ci.

Its strong stainless steel construction makes it a durable, hygioenic, and easy-t0-clean model. Its color scheme is silver-gray.

The vacuum pump in the VP210 machine uses a dry rocker piston. Also, this electrically-powered vacuum sealer machine requires 220/110volts, 60Hz of 4.2amps AC current for operation.

Unlike the VP330 whose front panel is located on the front-facing elongated wall of the machine, in VP210, its is located on the square-like front-facing wall, while the elongated walls form the side panels.

In the front panel of this VP210 is a control panel that features a well-calibrated pressure gauge and timing control buttons.

The VP210 is supported by a 1-year warranty.

Pros of the VacMaster VP210 Chamber Vacuum Sealer
  • Budget model.
  • Generates high levels of vacuum for safe packaging and sealing of solid and liquid food products.
  • Well-designed compact model.
  • Powered by a dry-pump vacuum pump.
  • Uses a 10-inch seal bar.
  • Easy to use machine.
  • Comes with 75 free vacuum bags.
  • One year warranty.
The Cons
  • Relatively heavy, non-portable model.

Bottom-line

The VacMaster VP210 is a high-quality, compactly-built standard-size tabletop single chamber vacuum sealer that uses a dry piston pump and a 10-inch long seal bar.

Its total cycle time ranges from 25-60seconds. Its relatively high production capacity for a single chamber machine at an affordable cost makes the Vacmaster VP210 the best budget chamber sealer on the market today.


4. TOP PICK DOUBLE CHAMBER MODEL: Vacmaster VP731 Chamber Vacuum Sealer

The VacMaster VP731 is a heavy-duty, standalone (or freestanding) double-chamber vacuum sealer that features a flat deck design and comes with four 31-inch long seals bars, along with high-quality 10mm wide seals.

It uses bladder-activated sealing which enhances its sealing quality, while its oil-sensitive pump creates complete vacuum in sealed packages.

It is powered by a heavy-duty 5HP Busch vacuum pump. This 3-phase equipment requires 3-phase power supply, with the operating voltage being 220volts while needed amperage is 30amps.

It features 4 caster wheels which give it mobility as it can be wheeled across a reinforced floor. Ultimately, its 2 chambers, flat deck design, and pivoted swing lid allows the operator to achieve a high work-flow, while freeing up counter space for food preparation.

Its cycle time is usually 20-30 seconds. This high-end model is designed and manufactured by VacMaster, and its model number is VP731.

This model is a fully digitized workstation that comes with a programmable microprocessor, a supporting digital control panel, and 20 hard-coded sealing programs that controls the sealing settings. It also features an oil change indicator that alerts the user about low oil levels.

Like the Vacmaster VP330, the more powerful Vacmaster VP731 is designed for handling bulk packaging. It is also designed to provide for safe sealing of liquid or liquid-rich food products, as well as a clean and safe environment for packaging food, without compromising on food safety standards.

Moreover, it requires the user to only use Vacmaster-approved vacuum oil to operate the machine. However, unlike the VP330 which comes with filler plates, the VP731 models does not need a filler plate as its flat deck and domed lid ensure that the chamber volume is kept at the required minimum.

The Vacmaster VP731 is an extremely heavy machine that weighs about 926pounds. This makes it the heaviest machine in this review. It is 77inches long, 32inches wide, and 44inches tall.

Meanwhile, each chamber is 38inches long, 25inches wide, and 7inches deep which gives each chamber an effective volume capacity of 6650ci, which means that the total chamber capacity of this model is 13,300ci. In each chamber, there are 2 seal bars. This allows the user to vacuum seal large packages such as turkeys and ham.

Vacmaster 731 features a stainless steel construction with fully skirted panels, which makes it a durable, easy-to-clean, and hygienic model. Its color scheme is silver-gray.

The VP731 is supported by a 12months warranty.

Pros of the Vacmaster VP731 Chamber Vacuum Sealer
  • Heavy-duty double-chamber vacuum sealer.
  • Fully digitized machine with a programmable microprocessor.
  • Comes a 20 hard-coded sealing programs for controlling the seal settings.
  • Generates high levels of vacuum for safe packaging and sealing of solid and liquid food products.
  • Well-designed compact model.
  • Powered by a heavy-duty 5HP oil-lubricated vacuum pump.
  • Has four 31-inch long seal bars.
  • Easy to use machine.
  • One year warranty.
The Cons
  • Very heavy.
  • Quite expensive.

Bottom-line

Vacmaster VP731 is a heavy-duty, freestanding double-chamber vacuum sealer that features a flat deck design and comes with four 31-inch long seals bars, along with high-quality 10mm wide seals.

It uses bladder-activated sealing and is powered by a heavy-duty 5HP Busch vacuum pump.

This 3-phase equipment requires 3-phase power supply, and it can be wheeled across the workplace on its caster wheels. Its 2 chambers, flat deck design, and pivoted swing lid, alongside easy to use features allows this machine to achieve a high work-flow, while freeing up counter space for food preparation.

This makes the Vacmaster VP731 the best double chamber sealer currentky available.


5. Best Vacuum Sealer for Sous Vide: Alfa Vacmaster VPS101 Sous Vide Cooking System

This is a complete, fully-assembled sous vide cooking system that comes with a single-chamber vacuum sealer and a sous vide machine.

The vacuum sealer creates a well-sealed food package that can then be fed directly into the sous vide machine where it is cooked in a temperature-regulated steam environment so as to ensure even cooking of the food, which ultimately improves the texture, appearance, and flavor of the fully prepared, ready-to-eat food.

It uses a maintenance-free vacuum pump and features built-in SV1 sous-vide immersion circulator and a water tank. Likewise, it is designed to provide for safe sealing of liquid or liquid-rich food products, as well as a clean and safe environment for packaging and cooking food. It also comes with 200 chamber pouches. This integrated model is designed and manufactured by VacMaster.

This electrically-powered system uses an oil-lubricated, heavy-duty vacuum pump to create the vacuum. To avoid spillage during transport, it is shipped with its oil tank empty and the user needs to fill this tank with VacMaster-approved vacuum oil before the machine can be started.

Its single chamber features a seal bar, and filler plates can also be fitted so as to reduce the volume that needs to be vacuumed.

Even so, it is important to note that the vacuum system used in this model does evacuate air from both the vacuum chamber and sous vide machine. Therefore, the benefit of using filler plates can be realized if the sealed package is to stored for cooking at a later time.

In the VPS101 model, the sealing process starts once the package is placed in the chamber and the lid closed upon which the vacuum cycle starts, and is followed by the sealing cycle and then the vacuum devac occurs.

The sealed package can then be dropped into the under-vacuum cooking machine or retrieved for storage. The maximum thickness of the vacuum pouch that can be safely used in the chamber is usually 4 millimeters.

This compact tabletop model must be placed atop a strong table that can hold its fully loaded weight. Likewise, its strong stainless steel construction makes it a durable, hygienic, and easy-to-clean model. Its color scheme is silver-gray.

Its front panel is featureless, while its top panel features a pressure gauge and control panel at left raised column, and the lid covers the remaining part of this panel.

The Alfa VPS101 model is supported by a 12months warranty.

Pros of the Alfa Vacmaster VPS101 Sous Vide Cooking System
  • Complete sous-vide cooking system with integrated single-chamber vacuum sealer and sous vide machine.
  • Generates high levels of vacuum for safe packaging and sealing of solid and liquid food products.
  • Well-designed compact model.
  • Powered by an oil-lubricated vacuum pump.
  • Easy to use machine.
  • One year warranty.
The Cons
  • Relatively expensive.

Bottom-line

The Alfa Vacmaster VPS101 is a complete, fully-assembled sous vide cooking system that comes with a single-chamber vacuum sealer and a sous vide machine.

The vacuum sealer creates a well-sealed food package that can then be fed directly into the sous vide machine where it is cooked in a temperature-regulated steam environment so as to ensure even cooking of the food, which ultimately improves the texture, appearance, and flavor of the fully prepared, ready-to-eat food.

This makes the Alfa Vacmaster VPS101 the best model sealer for sous vide cooking.


Best Food Vacuum Sealer – A Buyer’s Guide

Food packaging allows for processed food to be transferred and stored in special protected tamper-proof food packs that limit food spoilage.

It is usually the terminal process in the food processing chain, with the choice of the packaging material and design enhancing the aesthetics of the packaged food products. One of the most hygienic food packaging processes is called vacuum packing.

The benefits of vacuum packing

Vacuum packing involves placing the processed food products into a plastic food pack, remove all the air inside the pack, and then seal it as an air-proof package.

This packing process can allow for air to be removed completely from the package, hence eliminating atmospheric oxygen that can allow aerobic micro-organisms, especially bacteria and fungi, from growing inside the pack while feeding on the food substrate.

Such aerobic micro-organisms not only cause food spoilage, but they also release potent toxins that can poison the end consumer which results in a food-borne illness called food poisoning.

Likewise, removal of air prevents evaporation of volatile food biochemicals, especially volatile oils that give the food its natural taste and odor.

Moreover, if a shrink film is used, then the heat-assisted packaging process allows the film to shrink into a tight fit around the packaged food items, and this minimizes the bulk of the item.

Ultimately, the packaged food products can be stored for long periods without significant loss of taste, color, and density. It also allows for perishable farm produce, especially fresh vegetables and meat to be stored on a short term basis without it becoming stale.

Choosing the right vacuum sealer

The integrity of any vacuumed package depends on its seal. Therefore, it is imperative for one to use the right sealing machine and the appropriate sealing process or technology, to create the right seal.

An external vacuum sealer requires the packaging bag to be externally fitted to the machine and air is evacuated and a heat-assisted sealing process is used to seal the bag.

This procedure requires one to carefully place and hold the packaging bag during the sealing process. This makes it more error prone as compared to the next sealing process: vacuum chamber sealing.

How the chamber vacuum sealer works

Vacuum chamber sealing uses either one of 2 machines; single chamber vacuum machine or double chamber vacuum machine, to perform the sealing process.

Both types of machine use the same mode of operation, whose resembles the sealing process of external sealer, but with significant differences in the vacuum processing.

Here, the package bag containing the products is placed inside the chamber of the machine and the lid closed. The machine is turned on and the air evacuation process begins – a process called the vacuum cycle. When this is completed, the heal seal in the chamber seals the packing bag – a process termed the seal cycle.

Immediately thereafter, an automatic vent opens and refills the chamber with air, and the incoming air pressure serves to squeeze all the remaining air out of the package.

This process is called vacuum devac, and it marks the completion of the sealing process and the lid can be opened to lift out the package. Single chamber vacuum machines can seal low-volume to medium-volume packages, while double chamber machines are usually dedicated to sealing medium-volume packages.

Benefits of the double chamber vacuum sealer

Both machine types can also seal packages containing liquids as the equal pressure inside the chambers during the heat sealing process prevents the liquid from spilling out, due to suction, through the open top edges of the bag.

Even so, because the double chamber machine allows for 2 packages to be sealed at any time, its production speed is almost twice that of single chamber machines.

Double chamber vacuum machines can seal fresh meat, processed meat, candy, hard cheese, chocolate, and soft cheese.

The shelf life of vacuum sealed products

The shelf life of vacuum sealed products is much longer as compared to wrapped and bagged packages with well-sealed vacuum packaged meat lasting for more than 6months in the freezer as compared to wrapped meat which only lasts for about 5days.

The shelf life of the vacuum-sealed package can be increased if a high barrier shrink packing bag, such as ethylene vinyl alcohol(EVOH) or polyvinylidene chloride(PVDC), is used instead of the standard PA/PE vacuum bags.

The high barrier shrink bags are multilayered bag with a very low oxygen permeability, with the ratio of oxygen permeability in EVOH:PVDC:PA/PE being 1:10:100.

This means that EVOH bags can prevent freezer burns much better than either PVDC or PA/PE. Freezer burn occurs when unprepared food is dehydrated inside the freezer such that its dehydrated top surface appears dry and leathery, and this causes the food to lose both texture and taste.

The sous-vide cooking process

Vacuum packaging allows for food to be prepared using the sous-vide cooking process – a special under-vacuum cooking method where the vacuum-sealed bags containing the food products are placed in temperature-regulated steam environment or water baths for prolonged cooking durations.

This ensures even cooking and moisture retention, which ultimately improves taste and appearance of the cooked food.


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