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What to Consider When Buying an Industrial Dough Sheeter for Your Business is a completely independent review guide covering medical, business and industrial products and software. If readers choose to buy our selected editorial picks, we sometimes earn affiliate commissions that support our work.

Dough sheeters are a vital piece of industrial equipment that allow professional bakers of all varieties to produce large quantities of dough based food products.

Step back-stage inside a large pizzeria, commercial restaurant or local bakery and you will often find a dough sheeter hard at work.

And as we profiled in our recent top 5 best dough sheeter review article; the machine comes in various sizes and capacity in order to suit the wide range of businesses that rely on its function.

When deciding whether to buy a dough sheeter for your own company, you need to weigh up the cost against the potential added value it could provide for your business.

A good starting point is to look at the many benefits of owning such a machine.

Why Use an Industrial Dough Sheeter?

If dough production is at the core of your business output, there’s a great deal of advantages that come from using a commercial dough sheeter

Reduced production time

Rolling out dough manually takes a lot of time. That is time your employees could be spending on other tasks.

Even if a beginner staff member is charged with the task, it is still a salary you are paying for something a machine can do a lot faster.

A dough sheeter can produce vast quantities of rolled dough in a matter of minutes.

Standardized Production

You do not want customers complaining that their pastry is to thick or that the pizza they ordered is way too thin in the middle.

It is impossible to expect a standardized output when using humans to roll your dough. We just don’t operate that way.

A machine on the other hand is build to standardize tasks. Just set lengths and width on your sheeter, and you can be confident that the dough that comes out the correct size each and every time.

Furthermore, you can be sure that your pastry products all have the same texture. This results in a more balanced flavor that your customers will return to, again and again.

Control over your ingredients

A dough sheeter allows for greater control over your raw materials.

You can set the recipe and define the quantities to be produced during the dough-making process.

These measurements are clearly quantifiable, allowing you to optimize the amount of dough you produce for any given menu, occasion or function.

What to look for when purchasing a dough sheeter

Overall build quality and durability

A dough sheeter can expect to work long hours.

Because of this you will need a machine that has been built to be durable enough to handle constant use.

Solidly constructed equipment and components are absolutely vital if you are going to be spending several thousand dollars on a sheeter.

Stainless steel is the preferred material due to its durability and resistance to corrosion. A good warranty is also something to look out for.

Variable Speed options

Look for models that have variable speeds. This will allow you to select different operating rates suitable for the different types of dough that you wish to manufacture.

For example, some types of dough can initially be rolled out at high speed. However, as it thins out you may need to reduce the speed to prevent the dough from breaking.

Ease of use

Using a dough sheeter should not be rocket science. Even model with LCD displays and controls should be intuitive to use.

If not, it might not be the best model for your business.

Power Consumption

As the machine is going to be used day in, day out, it is worth paying attention to the motor power and overall energy consumption.

Over the space of several years you could really save on energy costs if you opt for a more ecient machine.


Any machine used within the food industry needs to be hygienic and easily cleaned in order to keep to regulatory standards.

The laws leave no room for error; bakery industry companies must ensure the cleanliness of their equipment at all times.

You never know when you might be tested. Your dough sheeter as with any other equipment that comes in contact with food should allow for easy access to all components so that standards can be maintained.

Technical maintenance

Finally, you should take into account the equipment’s warranty and its post-warranty assistance conditions.

Parts will eventually need to be replaced and you should be confident that the manufacturer and relevant support staff can be contacted in order to help.

Down time on a piece of equipment as important as a dough sheeter could really hurt your business and profits.

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